Welcome

The Mid-America Restaurant Expo is a premier restaurant event that will connect exhibitors and buyers from all aspects of the foodservice industry in a forward-thinking, high-energy environment. It is the place to connect with new exhibitors, see new and innovative products and engage with industry leaders from the Midwest.

The Expo’s environment will be buzzing with high-energy demonstration stages, competitions, tastings and high-caliber programming guaranteeing an exciting and info-packed two days!

Updates

05/20/2016

Expo Seminars: Mind Opening Thought Leadership

Admission to the Mid-America Restaurant Expo also includes admission to 30 demonstrations and instructional sessions designed to maximize your business’s profits.

05/17/2016

Booth Reservations Now Being Accepted

Reserve your booth space today for the 2017 Mid-America Restaurant Expo.

05/16/2016

Announcing the Mid-America Restaurant Expo – The Premier Regional Restaurant Show

The ORA is proud to announce our fresh, new show surrounding foodservice innovation, technology and trends.

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Why Exhibit

Buyers

Attendance will be more than 4,000 high-profile, forward-thinking independent & mid-sized regional restaurant operators, 75% are decision-makers.

Innovation & Technology

The Expo is a fresh, new show surrounding foodservice innovation and technology. Developed through extensive research, it showcases the latest industry tools, tips, trends and tastes.

Energy

The show’s environment will be buzzing with high-energy demonstration stages, competitions, tastings, coaching areas and high-caliber programming guaranteeing an exciting and info-packed two days!

Experts

The Mid-America Restaurant Expo is a premier restaurant industry event that connects exhibitors and buyers in a uniquely progressive and dynamic environment.

INVESTMENT

  • The Expo is competitively priced at $18.95 per square foot
  • Value-added services include: Free ice, free refrigeration, free freezer storage and a free listing and product description in the show’s program
  • Each exhibitor receives ten free guest passes for each 10x10 space reserved
  • Held at a right-to-work facility, exhibitors save time and money doing their own move-in, set-up and tear down

IT’S A BUYERS’ MARKET AND YOUR COMPETITORS WILL BE AT THIS SHOW. RESERVE YOUR SPACE EARLY! 

For exhibit application and show information,
contact trade show manager,
DEBRA SEIPLE at (877) 265-7469
or dseiple@ohiorestaurant.org