Symon to give the keynote speech on Jan. 28
Whether your pie is gourmet or traditional, bring your best for the test and cook for the cash!
Reserve your booth space today for the 2018 Mid-America Restaurant Expo.
For the second year in a row, Brenz Pizza Co.’s Kyle Rosch took the top prize in the annual Pizza Pizzazz competition held on Jan. 29, 2017.
Thank you to all of the attendees and exhibitors who participated in the 2017 Mid-America Restaurant Expo!
At 5:01 p.m. EST on Wednesday, Jan. 25, 2017, the price for admission jumps from $49 per person to $69 per person.
The Expo has collaborated with the Central Ohio Food Truck Association to create an all-new, interactive Food Truck exhibit right on the Expo show floor.
Create your schedule, see the list of seminars and map your favorite exhibitors all from the palm of your hand.
Meet & Mingle on Sunday, Jan. 29 at our relaxed, peer networking event complete with an open bar and hors d’oeuvres.
Fifty-five percent of exhibitors in this 2017 show are first timers to any Ohio Restaurant Association event.
Mario Rizzotti, an Italian culinary expert and a judge on Food Network’s Iron Chef America Show, will emcee the 2017 Pizza Pizzazz Competition.
The Mid-America Restaurant Expo has negotiated exclusive rates at the Hyatt Regency Columbus and the Crowne Plaza.
Visionaries and leaders in the restaurant industry will help round out the innovative new seminars at the inaugural Mid-America Restaurant Expo.
Register before December 1, 2016 to save $20 off your show admission.
Join the post-expo crowd for apps, adult sips and making new friends at the After Hours Networking Event on Sunday, January 29.
Celebrity chef, restaurateur, James Beard-nominated cookbook author and television star Richard Blais has been named the keynote speaker for the inaugural Mid-America Restaurant Expo.
The Mid-America Restaurant Expo is home to the Pizza Pizzazz Competition, a legendary contest that crowns "The Best Pizza in the Midwest."
The inaugural Mid-America Restaurant Expo, scheduled for January 29-30, 2017 at the Greater Columbus Convention Center, will be a restaurant-centered trade show like none other in Ohio.